This is a dip that I get rave reviews about each and every time I make it.
The recipe is really easy. Here goes:
1 1/2 cups mayonnaise
16 oz. sour cream
2 1/2 tbsp Dill
2 1/2 tbsp Parsley flakes
1 1/2 tbsp Lawry’s seasoning salt
Optional: 1 tbsp chopped onion
Mix together. Chill minimum of 2 hours – overnight it best.
Enjoy with your favorite veggies!